Dining Experiences
Three venues. One kitchen philosophy.
The kitchen at Costa Verde operates on a single conviction: that the best ingredient is the one pulled from the nearest soil. Produce comes from four farms within twenty kilometres. Fish is from the boats that dock two coves south. The rest is patience and a refusal to complicate things that are already good.
Three venues serve different moods. The Restaurant for the full experience. Sky Lounge for the view. Beach Bar for the feeling that nothing important is waiting for you.
The Restaurant
Regional produce cooked with restraint and served in a room that manages to be both formal and easy. The breakfast spread — local honey, wood-fired bread, eggs from the property's own hens, and a selection of house-made conserves — is worth waking early for. Dinner leans into Valencian tradition without becoming a museum of it.
Sky Lounge
An open-air rooftop where the coast disappears into the horizon and the hours between sunset and midnight feel elastic. Two resident bartenders who take their work seriously without taking themselves seriously. The wine list is edited — forty labels, all of which earn their place.
Beach Bar
A shaded structure at the edge of the private beach, built from driftwood and salvaged terracotta. The menu is short and honest — grilled fish, cold cuts, fruit, and a cooler of well-chilled local wine. Reservations are not taken. Shoes are optional. Everything else is too.
Walk-in only. Open to hotel guests and day visitors.
Reserve a Table
Reservations are accepted for The Restaurant and Sky Lounge. Beach Bar operates on a walk-in basis.
For parties of eight or more, or for private dining enquiries, please contact us directly at dining@costaverde.com
The Restaurant — Daily 7:00 – 23:00
Sky Lounge — Daily 17:00 – 01:00
Beach Bar — Daily 10:00 – 22:00 (walk-in)